2021 May: Food Projim – Tara Swan – Sprinkles – CommendedProjim – Mark Beatty – Lockdown Lick – Highly commendedProjim – John Keating – Must be nuts – CommendedProjim – Rebecca Kempton – Country Life – Highly commendedProjim – Jietong Lim – Sashimi – Accepted Projim – Tiri Sotiri – Fish on ice – AcceptedProjim – Caroline-O’hara-Lambert – Mexican anyone? – AcceptedProjim – Greg Ball – Roast Pumpkin – CommendedProjim – Judith Taylor – Peppers for dinner – AcceptedProjim – Bruce Kirk – Eat it now or save for later – CommendedProjim – Graham Workman – Snack food – AcceptedProjim – Mireille Hicks – Snap-crackle-pop – CommendedProjim – Dawn Macdonald – Birdfood – AcceptedProjim – Rob Innes – Better by the glassful – CommendedProjim – Jan Abernethy – How many veges a day – CommendedProjim – Karen Miller – The spud – CommendedProjim – Patrick Butterworth – Something fishy – Highly commendedProjim – Helen Smith – Splash – CommendedPrintim – Wendy Brandon – A traditional tuna trap – Highly commendedPrintim – Wendy Brandon – Icecream eating taken seriously – CommendedPrintim – Greg Ball – Bowl of fruit – AcceptedPrintim – Karen Miller – Hey cupcake – CommendedPrintim – Bruce Kirk – Mushrooms with your streak Sir? – CommendedPrintim – Rob Innes – Gustoso trio (tasty trio) – Highly commendedPrintim – Mark Beatty – For the birds – CommendedPrintim – Rebecca Kempton – Breast is best – HonoursPrintim – Greg Ball – Balanced diet – HonoursPrintim – Bruce Kirk – Fruit anyone? – AcceptedPrintim – Rob Innes – Le brunch – HonoursPrintim – Patrick Butterworth – Savoie – HonoursPrintim – Patrick Butterworth – Stonehenge – Highly commendedPrintim – Helen Smith – Horned Melon – CommendedPrintim – Helen Smith – A taste of honey – Commended Share this:FacebookEmailLike Loading...